How to Prepare Delicious Pecel Ala Semarangan (bu Sumo)
Pecel Ala Semarangan (bu Sumo).
You can have Pecel Ala Semarangan (bu Sumo) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pecel Ala Semarangan (bu Sumo)
- It's of Daun bayam.
- Prepare of Kacang panjang (disini aku lupa beli jd ga pake hehe).
- Prepare of Kecambah/taoge.
- Prepare of Bumbu pecel (beli jadi, merk apa aja boleh).
- You need of Bahan pelengkap.
- You need 5 of Daun jeruk.
- You need 5 of Cabe rawit.
- It's 2 of cabe merah kriting.
- Prepare of Terasi matang (1/2 sdt).
- It's of Kencur (dikit aja).
- It's of Terasi matang (1/2 sdt).
- It's of Air putih (aku pake air hangat).
Pecel Ala Semarangan (bu Sumo) instructions
- Siapin semua bahan dan bumbu yg mau dipake.
- Ambil bumbu pecel sesuai selera (ps: aku beli bumbu pecel seadanya), campur sama air hangat.. kl suka agak kental airnya dikit aja.
- Buat bumbu campurannya ; uleg/haluskan cabe rawit cabe merah kriting terasi (terasi adl koentchiii), kencur, daun jeruk yg udah dibuang tulangnya...
- Campur bumbu yg udah diuleg/dihalusin ke bumbu pecel yg udah dikasih air hangat td...
- Kukus semua sayur,kecambah, kacang, bayam (bayam adl koentciii ke 2) Udah deh gituuu aja simpel kan bunsis hehe.. bon apetite .
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